Description

Ingredients: 

green tea, jasmine flowers

Steeping Instructions

• Use one level teaspoon per 8 oz cup of water
• Let steep 2-3 minutes in hot water 175° (under boiling, or boil and let it cool), can become bitter if steeped too long. The first steeping tends to be the lightest
• Allow for plenty of space for the leaves to expand as they brew, steep 3-4 times

Health Benefits

• The aroma of Jasmines relieves stress and enhances mood.
• Antioxidants in Jasmine green tea help boost metabolism.
• Its Anti-inflammatory properties alleviate body aches.