Your cart is currently empty!
Everest Golden Peak
₨1,000 – ₨2,800
Coming from high altitude terroir our Everest Golden Peak is made purely of perfect golden downy buds. The soup color is bright golden red, with a floral and fruity aroma. The taste is balanced with a lingering sweetness.
[ ✓ ] Organically grown
[ ✓ ] Antioxidants
[ ✓ ] Vegan
[ ✓ ] Zero calories
[ ✓ ] Non-GMO
[ ✓ ] Low in Caffeine
2 grams = 3 cups (after the 1st steep, refill hot water 2 more times)
150 Total Servings
Responsibly Sourced and Picked With Love In Nepal. Truly a Tea Story from the Himalayas.
How to use:
Pour hot water (100°C) over 1 Tbsp (2 grams) Everest Golden Peak in a clear teapot or mug of choice. Let it steep for 2-3 mins.
Watch as the liquid turns light shimmery gold and enjoy the sensory experience of the finest Tea of Nepal.
Benefits of Everest Golden Peak:
- Has Antioxidant Properties
- May Boost Heart Health
- May Lower “Bad” LDL Cholesterol
- May Improve Gut Health
- May Help Reduce Blood Pressure
- May Help Reduce the Risk of Stroke
- May Lower Blood Sugar Levels
- May Help Reduce the Risk of Cancer
Production Process: Plucking, Withering, Rolling, Oxidation & Drying