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Everest Ruby
₨850 – ₨1,350
Rich and full, strong yet light in body, Everest Ruby is a fine black tea with a sweet and mellow taste. The deep flush of red color comes from the oxidation occurring during the processing of this tea.
A broad range of fine flavours ranging from smoky, woody and slightly sweet sensations to more complex fruitiness and a hint of honey, the bouquet makes this a strong cup – perfect for enjoying during all seasons.
[ ✓ ] Organically grown
[ ✓ ] Antioxidants
[ ✓ ] Vegan
[ ✓ ] Zero calories
[ ✓ ] Non-GMO
[ ✓ ] Low in Caffeine
Small Can:
60 grams
2 grams = 3 cups (after the 1st steep, refill hot water 2 more times)
90 Total Servings
Big Can:
100 grams
2 grams = 3 cups (after the 1st steep, refill hot water 2 more times)
150 Total Servings
Responsibly-Sourced and Hand Picked with Love In Nepal. Truly a Tea Story from the Himalayas.
Description
How to use:
Pour hot water (100 ° C) over 1 tbsp (2 grams) Everest Golden Peak in a clear teapot or mug of choice. Let it steep for 2-3 mins. Watch as the liquid turns light shimmery gold and enjoy the sensory expereice of the finest Tea of Nepal.
Benefits of Everest Ruby:
- Has Antioxidant Properties
- May Boost Heart Health
- May Lower “Bad” LDL Cholesterol
- May Improve Gut Health
- May Help Reduce Blood Pressure
- May Help Reduce the Risk of Stroke
- May Lower Blood Sugar Levels
- May Help Reduce the Risk of Cancer
Production Process: Plucking, Withering, Rolling, Oxidation & Drying.
Additional information
Size | Kraft (100 gm), Big Tin (100 gm), Small Tin (60 gm), Tea Box Series (10 pcs) |
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