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₨1,200 – ₨3,000
This slightly oxidized Rare Oolong from the South Fujian, China has a spring-like and refreshing aromatic character. It’s rolled leaves reveal notes of delicate white flowers and orchard fruit on the nose.
Their infusion, with a beautiful green-golden color, exhibits sweet flavors and intoxicating aromas of apple blossom, melted butter, fresh bread, pear, green mango and jujube with a complex and lingering aftertaste.
[ ✓ ] Organically grown
[ ✓ ] Antioxidants
[ ✓ ] Vegan
[ ✓ ] Zero calories
[ ✓ ] Non-GMO
[ ✓ ] Naturally Low in Caffeine
3 Individually Wrapped Tea Sachet
1 Sachet = 5 cups (after the 1st steep, refill hot water 4 more times)
15 Total Servings
12 Individually Wrapped Tea Sachet
1 Sachet = 5 cups (after the 1st steep, refill hot water 9 more times)
50 Total Servings
Responsibly-Sourced and Hand Picked with Love in South Fujian, China. Truly a Tea Story from the Himalayas.
How to use:
Pour hot water (100 ° C) over 1 sachet of Iron Buddha in a teapot or mug of choice. Let it steep for 2-3 mins.
Sip and enjoy while taking in the sensory experience of the delicate floral aroma and visual beauty of the tea leaves unfurl and blooming again.
Benefits of Iron Buddha:
HIGH ON ANTI-OXIDANT
PROMOTES SKIN HEALTH
Production Process: Plucking, Withering, Rolling & Drying.