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₨800 – ₨1,900
Our one leaf and one bud Everest Gold has a robust golden bud alongside a single delicate leaf. The fragrance of flowers and fruits is noticeable and the soup is entirely golden.
[ ✓ ] Organically grown
[ ✓ ] Antioxidants
[ ✓ ] Vegan
[ ✓ ] Zero calories
[ ✓ ] Non-GMO
[ ✓ ] Medium in Caffeine
2 grams = 3 cups (after the 1st steep, refill hot water 2 more times)
150 Total Servings
Responsibly-Sourced and Picked with Love In Nepal. Truly a Tea Story from the Himalayas.
How to use:
Pour hot water (100 ° C) over 1 tbsp (2 grams) Everest Gold tea in a clear teapot or mug of choice. Let it steep for 2-3 mins.
Everest Gold is a fully oxidized tea that undergoes a lot more steps to achieve a strong and distinctive aroma, flavor, color, and scent. Different processing steps will change the chemical composition of tea leaves too. Enjoy the taste of floral notes with pronounced red berry and cacao!
Benefits of Everest Gold:
- Has Antioxidant Properties
- May Boost Heart Health
- May Lower “Bad” LDL Cholesterol
- May Improve Gut Health
- May Help Reduce Blood Pressure
- May Help Reduce the Risk of Stroke
- May Lower Blood Sugar Levels
- May Help Reduce the Risk of Cancer
Production Process: Plucking, Withering, Rolling, Oxidation & Drying.