Chrysanthemum is placed in a teacup with boiling water and steeped for several minutes until the water turns a golden yellow color. The result is a naturally gentle sweet herbal tea with a subtle floral aroma.
Recommended by herbalists as :
– Cooling herb for the body when it’s overheated
– Help treat fever
– Sore throat
– Cold symptoms in the early stages of illness
– Connected to the energy channels of the lungs, liver, kidneys, and spleen.
– Great for the eyes.
– For people with the right body constitution, chrysanthemum tea can help maintain healthy cholesterol levels, improve blood flow, and normalize blood pressure.
Contains:
40 grams (Pack Size)
1 gram = 3 cups (after the 1st steep, refill hot water 2 more times)
120 Total Servings
10 grams (Sampler Pack)
1 gram = 3 cups (after the 1st steep, refill hot water 2 more times)
30 Total Servings
Responsibly-Sourced and Hand Picked with Love. Truly a Tea Story from the Himalayas.
Take the Chrysanthemum and place it in your favorite brewing cup. Pour the water heated at 100°C (Boiling) over the flowers.
Let it steep for 1 to 2 minutes and you can start sipping!
The tea should be transparent with a pale or bright yellow tinge and a floral aroma.
Add sweetener if desired. When a refill is needed, feel free to add boiling water to the existing flower, though the subsequent results won’t be as strong as the first brew. This is a simple way of making Small Chrysanthemum.
Some other cultures, such as Korean and Japanese, have their own variations of preparing the tea. Small quantities of chrysanthemum flowers can also be combined with green tea, black tea, or an herbal mix of dried fruit peels and flowers, for a unique and custom taste.
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